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Rich Portuguese Custard
Don’t tell my boyfriend, ‘cause he’ll just say ‘I told you so’- I didn’t really like custard until I went to Portugal. When it came to dessert, I was strictly a...
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Finger Lickin’ Aioli
One of my favourite things to eat in Spain at the dingy tapas bars we frequented was the kind of aioli that tastes like plastic-y American mayo with some garlic thrown in for good measure. I could...
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Tapas for paupers – Tortilla de patatas
It has always amazed me how eager the Sydney food scene is to absorb reinterpret the so-called ‘traditional’ and ‘peasant’ foods of other nations into overpriced, ‘exotic’ wank. Besides the...
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Lemonade Scones and family recipes
I have many memories of my mother’s cooking from my childhood, and I still make many of the recipes she cooked for me; Grandma’s spaghetti, Risotto Milanese, self-saucing chocolate pudding and one of...
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Need an organised/lazy breakfast? Eat 3-day bircher
Bircher Muesli (Birchermüesli) was invented by Maximilian Oskar Bircher-Benner in the 19th century and is traditionally a mix of oats, milk, sweetener and grated apple. These days it’s a hipster’s...
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